Soyeon Lee
@soyeonlee
Passionate about Korean street food & cooking. Living in Busan, South Korea. Building in public.
Busan mornings hit different when you love what you do.
Monday motivation: every expert was once a beginner at Korean street food & cooking.
Friend asked why I pay for social media. I said I'd rather pay 99 cents than be sold to advertisers.
When Korean street food & cooking stops being fun, take a break. It'll still be here.
Just had the best conversation about Korean street food & cooking. This community is everything.
Something I've been working on for weeks. Can't wait to share the final result.
Small wins in Korean street food & cooking are still wins. Celebrate them.
Unpopular opinion about Korean street food & cooking. Thread incoming.
POV: you finally find your people and they're all into Korean street food & cooking too.
Practice log: 4 hours today focusing on technique. Some days you just have to grind.
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Passionate about Korean street food & cooking. Living in Busan, South Korea. Building in public.
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