Miles Carter
@milescarter
Craft beer brewing & fermentation — from Portland, OR. Exclusive tutorials, behind-the-scenes footage, and subscriber-only content.
Competition results! Silver medal for my hefeweizen. Feedback from BJCP judges.
Island hopping food guide. What to eat on Crete, Mykonos, and Naxos.
Traditional Asante rhythms for Adowa dance. The patterns are ancient and complex.
Yeast management: Building a starter, harvesting, and banking strains at home.
Brewery visit: A 150-year-old German lager house. Their lagering caves are carved from rock.
Tasting notes for my latest IPA. Subscribers get the full recipe breakdown.
Fermentation temperature experiment. Same recipe, three temperatures, wildly different beers.
Dance history lesson: The origins of this style are fascinating and important.
Adjusting recipes based on tasting feedback. Iterative brewing explained.
Keg cleaning day. Glamorous content this is not. But sanitation is king.
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