Mika Saito
@mikasaito
Passionate about Japanese patisserie & confections. Living in Tokyo, Japan. Building in public.
My feed is actually just people I follow. In order. What a concept.
3 things I wish I knew when I started with Japanese patisserie & confections.
Friend asked why I pay for social media. I said I'd rather pay 99 cents than be sold to advertisers.
The best part of Japanese patisserie & confections? The people you meet along the way.
Tokyo has the best community for Japanese patisserie & confections. Not even close.
Just had the best conversation about Japanese patisserie & confections. This community is everything.
Grateful for this community. You all make Japanese patisserie & confections worth pursuing.
Real ones know: consistency beats talent in Japanese patisserie & confections.
Year in review: artisan pizza & Neapolitan food taught me more than any school ever could.
Loading...
About
Passionate about Japanese patisserie & confections. Living in Tokyo, Japan. Building in public.
23
Posts
143
Followers
130
Following
Social Links
