Ingrid Holm
@ingridholm
Sourdough baker & fermentation enthusiast. Starter maintenance, artisan bread recipes, fermented foods, and exclusive bake-along events.
Trade life in Dundee isn't glamorous, but it's honest work and there's never a shortage of it.
No ads in my feed. No data harvesting. Just content from people I chose to follow.
Hydration levels explained. Why 65 percent and 85 percent dough feel like different planets.
Cooking for a crowd: My strategy for feeding 20 people without losing my mind.
Fermented hot sauce batch complete. Habanero and garlic aged 3 weeks.
Sourdough starter day 7. She is alive and bubbly and ready for her first bake.
Ancient grains experiment. Einkorn, emmer, and spelt compared in the same recipe.
Kitchen disaster turned into my most requested recipe. Happy accidents are real.
Troubleshooting flat loaves. The 5 most common mistakes and their fixes.
Subscriber exclusive: Monthly bake-along event. Same recipe, we bake together live.
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