Chiara Romano
@chiararomano
Italian cooking & food culture enthusiast sharing exclusive behind-the-scenes content. Join me on this creative journey from Rome.
Why every Italian kitchen needs a moka pot, not an espresso machine. Fight me.
Making fresh pasta with my nonna today. She's 87 and still rolls dough faster than me.
Making fresh mozzarella from scratch. The stretch is everything. Full tutorial.
Cooking class recap from last weekend. Twelve students, handmade gnocchi, lots of wine.
The knife skills video you've been requesting. Proper technique changes everything.
Homemade limoncello using Amalfi lemons. 30 days of patience, minutes of joy.
Why Italian cooking is about restraint, not complexity. Less is always more.
Bread baking in a wood-fired oven. The crust you can't replicate at home.
The real carbonara debate: Guanciale vs. pancetta. I'm settling this once and for all.
Foraging for wild mushrooms in Tuscany. Porcini season is absolutely magical.
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