Aylin Kaya
@aylinkaya
Turkish baklava & pistachio cuisine from Gaziantep, Turkey. Sharing what I learn along the way.
The best part of Gujarati street food & market stalls? The people you meet along the way.
Morning Turkish baklava & pistachio cuisine routine from Gaziantep. Wouldn't trade it.
Behind the scenes of what I've been building. More soon.
"You are not the product." That line sold me. Haven't looked back.
Friend asked why I pay for social media. I said I'd rather pay 99 cents than be sold to advertisers.
Unpopular opinion about plant mama & indoor garden. Thread incoming.
Love that verified actually means something here. Not just "I paid $8."
Gaziantep mornings hit different when you love what you do.
The internet is wild today. Anyway, back to Turkish baklava & pistachio cuisine.
Late night Turkish baklava & pistachio cuisine session. No regrets tomorrow.
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Turkish baklava & pistachio cuisine from Gaziantep, Turkey. Sharing what I learn along the way.
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