Anais Dubois
@anaisdubois
Passionate about Provençal cooking & wine pairing. Sharing my process, techniques, and exclusive works with my subscribers. Marseille native.
A year cooking from the French Mediterranean. Sun, salt, and shared tables.
Blind taste test with friends. They couldn't believe this was homemade.
Socca tutorial: Chickpea flatbread from Nice that's crispy, hot, and addictive.
Aioli grand: The Provençal feast where the garlic mayonnaise is the main event.
Pissaladière recipe: The onion tart that's Provence's answer to pizza.
Controversial opinion: This "classic" recipe is overrated. Here's my better version.
Cooking for a Marseille fisherman's family. They judged my bouillabaisse. I survived.
Bouillabaisse from the Marseille fishing port. Eight types of fish, one perfect broth.
Lavender honey harvesting. The bees here produce something magical.
Kitchen disaster turned into my most requested recipe. Happy accidents are real.
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